FMH Hosts Auxiliary Luncheon for Volunteer Week
In celebration of National Volunteer Week, Fairfield Memorial Hospital honored Volunteers for their service and dedication by hosting the Annual Volunteer Recognition and Awards Luncheon on Thursday, April 23rd. The event was held in the MAC Education Room at Fairfield Memorial Hospital. The luncheon was prepared by the Nutrition Services staff at Fairfield Memorial Hospital. Altogether, FMH Auxiliary Volunteers donated 4,697 hours of their time to help others in 2025.
Prior to the luncheon, Andy Flemer, FMH Chief Executive Officer, addressed the volunteers and shared updates about the hospital and its continued growth.
Following the luncheon Shauna Williams, Marketing Director and Coordinator of Volunteers, presented the Auxiliary with pins and bars in recognition of their hours accumulated volunteering in 2025.
Susan Adams - 100 Hour Pin and Bar
Shelia Goldston - 100 Hour Pin and Bar
Toby Hucker – 100 Hour Pin and Bar
Jill Mitchell – 500 Hour Pin and Bar
Shirley Miller – 1,000 Hour Pin and Bar
Paul Colarusso – 1,500 Hour Pin and Bar
Judy Griswold – 2,000 Hour Pin and Bar
Dave Land – 2,500 Hour Pin and Bar
Maxi Young – 3,000 Hour Pin and Bar
“Our volunteers are truly the heart of Fairfield Memorial Hospital. Their kindness, dedication, and willingness to serve make a meaningful difference for every patient, visitor, and staff member who walks through our doors. We are incredibly grateful for each and every one of them during Volunteer Week and throughout the year.” stated Shauna Williams, Marketing Director and Coordinator of Volunteers.
Back row (left to right): Robert Hunt, David Savage, Andy Flemer (FMH CEO), Paul Colarusso, Jill Mitchell, Teresa Harris, Kathy Land, Dave Land, Pat Kenshalo, Toby Hucker, Brenda Rister and Shirley Miller
Front row (left to right): Dorothy Dickey, Cathy Colarusso, Charlene Carter, Marlene Rogers, Maxi Young, JoAn Sons, Janet Brant and Judy Griswold
Back row (left to right): Andy Flemer (FMH CEO), Jill Mitchell, Paul Colarusso, Dave Land and Shirley Miller
Front row (left to right): Toby Hucker, Maxi Young and Judy Griswold
Prior to the luncheon, Andy Flemer, FMH Chief Executive Officer, addressed the volunteers and shared updates about the hospital and its continued growth.
Following the luncheon Shauna Williams, Marketing Director and Coordinator of Volunteers, presented the Auxiliary with pins and bars in recognition of their hours accumulated volunteering in 2025.
Susan Adams - 100 Hour Pin and Bar
Shelia Goldston - 100 Hour Pin and Bar
Toby Hucker – 100 Hour Pin and Bar
Jill Mitchell – 500 Hour Pin and Bar
Shirley Miller – 1,000 Hour Pin and Bar
Paul Colarusso – 1,500 Hour Pin and Bar
Judy Griswold – 2,000 Hour Pin and Bar
Dave Land – 2,500 Hour Pin and Bar
Maxi Young – 3,000 Hour Pin and Bar
“Our volunteers are truly the heart of Fairfield Memorial Hospital. Their kindness, dedication, and willingness to serve make a meaningful difference for every patient, visitor, and staff member who walks through our doors. We are incredibly grateful for each and every one of them during Volunteer Week and throughout the year.” stated Shauna Williams, Marketing Director and Coordinator of Volunteers.
Back row (left to right): Robert Hunt, David Savage, Andy Flemer (FMH CEO), Paul Colarusso, Jill Mitchell, Teresa Harris, Kathy Land, Dave Land, Pat Kenshalo, Toby Hucker, Brenda Rister and Shirley Miller
Front row (left to right): Dorothy Dickey, Cathy Colarusso, Charlene Carter, Marlene Rogers, Maxi Young, JoAn Sons, Janet Brant and Judy Griswold
Back row (left to right): Andy Flemer (FMH CEO), Jill Mitchell, Paul Colarusso, Dave Land and Shirley Miller
Front row (left to right): Toby Hucker, Maxi Young and Judy Griswold